This Saturday, “Quinoa, the mother grain of the Andes”
Everything about Quinoa, from entrée to dessert. Where it grows, its different uses, properties and delicious recipes to enjoy at the cooking class and at home.
Check the menu to start mouth watering!
DETAILS:
Venue: The Intuitive Well, 70 Bronte Road, Bondi Junction, 2022
Date: This Saturday, 12th June
Time: 4:30pm
Cost: $100 per person
Bookings: info@peruvianconcept.com
Still some places available, not many…
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This looks like a delicious menu Alejandro…. I might be coming back very soon then, this time with friends who are all very keen to learn a new cuisine!
Patricia
Thank you Trish!
I look forward to see you in another “A taste of Peru” event.
Buen provecho and keep up the good writing.
Alejandro