“…There were flavours and ingredients that I had tried for the first time and I was curious about them and how I would cook with them at home. Then when I was asked to attend a cooking class with Chef Alejandro Saravia I jumped at the chance…”
Not quite nigella – Food Blogger (May 15th, 2010) “A taste of Peru” – Cooking Classes
“Alejandro Saravia delivers his homeland’s food with a local twist…”
Sydney Morning Herald – Good Living (October 2010) writes Louise Schwartzkoff.
“As part of the SIFF, Peruvian chef Alejandro Saravia takes over the kitchen at Sheraton on the Park – Sydney to create an exclusive Peruvian degustation menu.”
A table for two – Food Blogger (October 23th, 2009). “A taste of Peru” – Degustation nights
“Take stunning water views, a passionate Peruvian chef and fresh produce and you have a recipe for culinary success.”
