Monthly Archives: May 2010

“A Taste of PERú” – Cooking Classes, Quinoa the mother grain of the Andes

Sydney is crazy about Quinoa and “A Taste of PERú” – Cooking Classes, will bring it close to your table! Check out our June special “A Taste of PERú” – Cooking Classes dedicate to this incredible contribution from the Incas! … Continue reading

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Pumpkin and broad beans Quinoto (Quinoa risotto)

Ingredients: 6 serves Quinoa 2 cups Butternut pumpkin dice 1×1 cm 2 cup Broad beans 1 cup Parmesan Grated 500 grams Dried Cayenne Chili 2 units Shallots 2 units Roast garlic puree 2 cloves Olive oil Vege stock 5 cups … Continue reading

Posted in Ingredient of the month, Recipes | 4 Comments

Quinoa, the mother grain of the Andes

Quinoa is a seed that grows in the Andes region of South America, mainly in Peru and Bolivia. Quinoa comes in three colours, white, red and black. White or Royal Quinoa is tasty and has a smoother consistency, Red and Black … Continue reading

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“A taste of PERú” – Cooking classes

Here is a quick pick at our latest “A taste of PERú” – Cooking classes, we will explore the flavours, ingredients and history of what its consider the best food in South America. Guided by Chef Alejandro Saravia. Lets talk … Continue reading

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