Here is a quick pick at our latest “A taste of PERú” – Cooking classes, we will explore the flavours, ingredients and history of what its consider the best food in South America. Guided by Chef Alejandro Saravia.
Lets talk about Quinoa…., just writing the name of this Andean ingredients, I am getting exited! Quinoa is one of my favourite ingredients in Peruvian cuisine. Nowadays when people is getting more conscious about having a healthy diet and gluten free products. Let me introduce you to “Quinoa”, We will talk more about this Andean super food in our up coming ingredient of the month.
Dates: Wed 12th May
Wed 26th May
Time: Start 6:00pm, end 9:00 pm.
Introductory price for May $80 per person
Date: Sat 12th Jun
Time: 4:30 pm, end 8:30 pm.
Price: $100 per person
Place: “The Intuitive Well”, 70 Bronte Road, Bondi Junction, 2022.
Just 5 minutes walk from the Station.
Buen Provecho and see you soon!!