Sydney is crazy about Quinoa and “A Taste of PERú” – Cooking Classes, will bring it close to your table!
Check out our June special “A Taste of PERú” – Cooking Classes dedicate to this incredible contribution from the Incas!
“A Taste of PERú” – Cooking Classes, Quinoa the mother grain of the Andes
We are going to be cooking with Quinoa and Amaranth and will share with you different ways to introduce this super ingredient into your diet, like you can’t imagine.
Click on the picture to see chef Alejandro Saravia presenting his Pumpkin and Quinoa Risotto at the Kerri Anne Show
Buen Provecho and see you soon!