Monthly Archives: June 2010

Flavoured INKArnation at The Lincoln

Fainted lights contrasting Kings Cross´ neons, relaxed atmosphere evading bustling Bayswater Road…a luxury setting where sophistication and refinement, blended with a friendly world-class service makes you feel at home but away from home. Welcome, you are at The Lincoln Inside, the experience … Continue reading

Posted in Degustation nights, Events | Leave a comment

The Art of Peruvian Craft

This Sunday! Enjoy with us “The Art of Peruvian Craft” “A taste of PERú” will be cooking: Anticuchos, grilled beef heart meat marinated in anato paste, red wine vinegar and garlic served with grilled potatoes. Seco de Cordero, lamb stew … Continue reading

Posted in Events | Leave a comment

Next cooking class is coming!

This Saturday, “Quinoa, the mother grain of the Andes” Everything about Quinoa, from entrée to dessert. Where it grows, its different uses,  properties and delicious recipes to enjoy at the cooking class and at home. Check the menu to start … Continue reading

Posted in Ingredient of the month | 2 Comments

Quinoa, for the sweet tooth!

Working with Quinoa has opened my mind in many ways and also it has made me learn about the diet in Inca times. Today I am going to show you that there’s no waste if you work with Quinoa, not … Continue reading

Posted in Ingredient of the month | 2 Comments

Sweet of Quinoa

Ingredients: 6 serves Quinoa Olive Green Organics 2 cups Evaporated milk 2 cans Condensed milk 1 can Currants 100 gr Dry shredded coconut 100 gr Cinnamon quilt 1 unit Cloves 5 units Orange skin 2 units Pineapple skin ½ unit … Continue reading

Posted in Ingredient of the month, Recipes | Leave a comment

Calientito de Quinoa

Ingredients: 6 serves Olive Green Organics Quinoa 1 cup Water 4 cups Cinnamon quilt 1 unit Cloves 5 units Orange skin 2 units Pineapple skin ½ unit Strawberries 6 units Method: In a pot add the water and the  Quinoa, cook … Continue reading

Posted in Ingredient of the month, Recipes | Leave a comment