Next cooking class is coming!

This Saturday, “Quinoa, the mother grain of the Andes”

Everything about Quinoa, from entrée to dessert. Where it grows, its different uses,  properties and delicious recipes to enjoy at the cooking class and at home.

Check the menu to start mouth watering!

Quinoa, the mother grain!


Venue: The Intuitive Well, 70 Bronte Road, Bondi Junction, 2022

Date: This Saturday, 12th June

Time: 4:30pm

Cost: $100 per person


Still some places available, not many…

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2 Responses to Next cooking class is coming!

  1. This looks like a delicious menu Alejandro…. I might be coming back very soon then, this time with friends who are all very keen to learn a new cuisine!


    • alejandrosaravia says:

      Thank you Trish!

      I look forward to see you in another “A taste of Peru” event.

      Buen provecho and keep up the good writing.


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