The Art of Peruvian Craft

This Sunday!
Enjoy with us “The Art of Peruvian Craft”

“A taste of PERú” will be cooking:

  • Anticuchos, grilled beef heart meat marinated in anato paste, red wine vinegar and garlic served with grilled potatoes.
  • Seco de Cordero, lamb stew based on a coriander and beer sauce served with steamed rice.

Sunday 20th June, from 10.00am to 5.00pm

AUSTRALIAN NATIONAL MARITIME MUSEUM

DARLING HARBOUR

A great day to learn about Peruvian Culture and tradition.

See you!


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