“A taste of PERú” will be cooking:
- Anticuchos, grilled beef heart meat marinated in anato paste, red wine vinegar and garlic served with grilled potatoes.
- Seco de Cordero, lamb stew based on a coriander and beer sauce served with steamed rice.
Sunday 20th June, from 10.00am to 5.00pm
AUSTRALIAN NATIONAL MARITIME MUSEUM
A great day to learn about Peruvian Culture and tradition.