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Monthly Archives: July 2010
Everything is ready to celebrate “A taste of PERú” – Winter Sessions at The Lincoln. Opening tonight and followed by the 22nd, 28th and 29th of July, it promises to be an experience to taste with all the senses. Peruvian … Continue reading
There are so many gastronomic trends co-existing in Peru being the Creole o Criolla cuisine the most widespread in Lima with an interesting history behind. Creole or Criolla dates back to the times when the Spanish Conquerors arrived in Peru, … Continue reading
Pacha means earth in Quechua dilect, and is Saravias´ interpretation of Peru´s land treasures. In this occasion Chef Saravia combines three Peruvian signature dishes, all of them from the earth and with his particular touch to make you appreciate the … Continue reading
When talking about Chala, we are talking about sea, fishermen sailing the ocean, or small beach food stalls selling the catch of the day. That´s the meaning of the first dish of our menu at “A taste of PERú” – … Continue reading
As Fernande Garvin said “Wine makes a symphony of a good meal” and what could be a better way to mach Peruvian flavours to let this symphony flows than with Argentinean wines made by Australian winemakers. With combined winemaking experience … Continue reading