Everything is ready to celebrate “A taste of PERú” – Winter Sessions at The Lincoln. Opening tonight and followed by the 22nd, 28th and 29th of July, it promises to be an experience to taste with all the senses.
Peruvian cuisine is one of the best kept food secrets in South America. It is well known for its exquisite taste, its variety and ability to incorporate influences from different times and cultures. Peru’s three regions, the Coast, the Andean Sierra, and the Amazon jungle, together with the rich variety of wild fish and seafood harvested from the Pacific Ocean, have made Peruvian cuisine an important expression of its culture.
As a Peruvian chef who is part of the “Gastronomic Revolution” currently taking place, Chef Saravia feels to have the responsibility, both as a Peruvian and as a chef, to show other countries what they, as a diverse nation of cultures, have to offer: a fusion of Peruvian recipes and local ingredients, combining traditional cooking techniques with haute cuisine while at the same time keeping their roots, and therefore creating a stylish new Peruvian cuisine.
An impeccable menu where Chef Saravia express his vision of Peru matched with Argeninean wines (Jed Wines) made by Australian winemakers.
Don´t miss the experience to taste Peru without leaving the city.
Sydney gets dressed with Peruvian flavours!