After “Cooking up dreams”, if you left the cinema craving for more Peruvian food, or if you just want to taste (and love) this amazing gastronomy…don´t miss this opportunity: Peruvian flavours in Sydney.
From the Amazon jungle to Lake Titicaca, from the Coast to the Andes sierra, Chef Saravia pursues his dream to cook and introduce Modern Peruvian Cuisine in Australia.
The 8th and 9th of September “A taste of PERú“ – Peruvian Textures at the Lincoln.
A five course menu with welcoming Pisco Sour where Chef Saravia shows his most Peruvian side with dishes like Ceviche al pomo or Anticuchos and his particular twist.
Dates: 8th and 9th of September
Time: Guests to be seated from 6.00pm to 8.00pm
Bookings at: firstname.lastname@example.org or 0413624840