PERUVIANtextures is a series of dinners inspired in the documentary “Cooking Up Dreams” ( Ernesto Cabellos, 2009).
Whether an entire nation can be represented through its cuisine is Cabellos’ question, who shows a Gastronomic Peru close by its food.
After “Cooking Up Dreams” for the Sydney Latino Film Festival, keep discovering Peruvian gastronomy with PERUVIANtextures.
A five course diners with complementary pisco, where guests will experience Peruvian flavours with a menu created by Chef Saravia and inspired in the most popular Peruvian dishes but, as always, with his brilliant touch.
The Lincoln’s bar team with beautiful cocktails and a wine list with Argentinean wines among others are the perfect combination to have a delightful experience.
Dates: Wednesday 8th and Thursday 9th of September, 2010
Venue: The Lincoln, Kings Cross
Price: $100 ( Five course dinner w/ pisco cocktail)
$80 ( Five course vegetarian dinner w/pisco cocktail)
Time: Guests to be seated from 6.00pm to 8.00pm
Bookings at: firstname.lastname@example.org or 0413624840
Book now to taste the best of Peru in Sydney!