After a very busy Christmas time, shared with family, friends and of course, enjoying Peruvian flavours, “A taste of PERú” is back!
We love the idea of promoting Modern Peruvian Cuisine in Australia, and after Sydney and Melbourne, Perth is our next exiting stop.
For all those who follow “A taste of PERú“, and are in Perth from the 1st to the 6th of February, here is the list of our events, don’t miss them out!
URBAN PROVIDER COOKING SCHOOL
BETWEEN CEVICHES & TIRADITOS. BOOKED OUT!
Tuesday 1st of February 2011 – 7:00pm to 10pm
An informal chat over a dinner of Peruvian dishes, to taste, enjoy, and learn about Peruvian Food. Experience an insight of Peruvian coastal cuisine, and its different influences, sharing dishes like Ceviche, Tiraditos, Causa and more.
ANDEAN FLAVOURS. BOOKED OUT!
Wednesday 2nd of February 2011 – 7:00pm to 10pm
Learn about the secrets of Peruvian Andean cuisine and their magical culture, by the understanding of its ingredients, geography and traditions.
MODERN PERUVIAN CUISINE. BOOKED OUT!
Friday 4th of February 2011 – 11:00am to 2pm
Learn about the secret of Peruvian Andean cuisine explored through Chef Saravia’s haute interpretation of Peruvian cuisine.
UNIVERSITY OF WESTERN AUSTRALIA
Join us in this amazing Master Class to learn how to make the best Ceviche or the secrets of Quinoa, Andean super food .
Thursday 3rd of February 2011 – 6:00pm to 10:00pm. BOOKED OUT!
Due to the big success, we are doing another cooking class! Don’t miss this out, there are still places available. Take note:
Sunday 6th of February 2011 – 12:00pm to 4:00pm.
JOURNEY’S OF THE SPIRIT
Saturday 5th of February 2011 – 7:00pm to 10:00pm. BOOKED OUT!
Inspirational dinner that unifies food with spirited adventure, to share in Chef Saravia’s passion of his extraordinary culture and taste the most amazing flavours.
Stay posted for “A taste of PERú“ upcoming events in Sydney, this year is full of surprises!
See you soon.