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The kitchen’s looking mighty busy at the moment!  But not satisfied with just opening a restaurant, we’ve just made 1000 empanadas for this weekend’s World Chefs’ Showcase for Crave Sydney International Food Festival. 500 x Peruvian style alpaca and 500x … Continue reading

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This October is all about CRAVE Sydney International Food Festival 2011 and we’re presenting the very best of Latin American cuisine to food enthusiasts from around Australia. We’ve got loads of events going on throughout the month, each of which … Continue reading

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Morena Facebook now online

Hope you managed to catch the Getaway show tonight!  You can view it a bit later online at We had great fun making it! We’re now online on our new facebook page for MORENA – go on and LIKE … Continue reading

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We’re on Getaway This Weekend!

Yes after a bit of a wait, we’re ON  this weekend! Check out the Lima Food Tour with Jules Lund and Alejandro Saravia this Saturday (9th July 2011) at 5.30 PM AEST.  Earlier in the year Alejandro shot this feature … Continue reading

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Congratulations Lima!

Here is a bit of history to learn and celebrate our culture. On the 18th of January 1535, Lima, the ‘City of Kings’ was founded by the Spanish conquistador Francisco Pizarro. During the exploration of Cuzco, Pizarro was impressed and through … Continue reading

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“A taste of PERú” – Cooking classes

Here is a quick pick at our latest “A taste of PERú” – Cooking classes, we will explore the flavours, ingredients and history of what its consider the best food in South America. Guided by Chef Alejandro Saravia. Lets talk … Continue reading

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Peruvian Ceviche

Many are not aware of the incredible diversity the various regions and climates create within Peruvian cuisine and the nutritional benefits the cuisines has to offer. The first main cuisine is known as the Criolla y Marinero, or coastal zone. … Continue reading

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