“A taste of PERú” – Cooking Classes
Peruvian Food is typically divided into three main cuisines which we seek to demonstrate in the cooking classes, many people are not aware of the incredible diversity the various regions and climates create within Peruvian cuisine.
Chef Alejandro Saravia will take you on a Peruvian jouney, covering a broad cross section of dishes and through his fascinating world. He begins with covering the most outstanding species, native to Peru, such as the tubers – the potato with more than (2,000 varieties in Peru) and quinoa. They’re Peru’s legacy to the world. He will also show you different ways to experience these with stunning accompaniments such as fish or treated meat and showcase the Peruvian ancient systems. You’ll have a hands on experience learning of the nutritional benefits, techniques and delights of the world’s biggest gastronomy secret, Peruvian food.
Class will start with a complementary Pisco cocktail to set the mood and start enjoying Peruvian Flavours! Guest will receive “A taste of PERú” – Cooking Classes apron, a hand book with a brief explanation of Modern Peruvian Cuisine and the recipes.
Private classes and celebratory groups are all catered to.
See you at “A taste of PERú” – Cooking Classes!