Tag Archives: Peruvian Cuisine


This October is all about CRAVE Sydney International Food Festival 2011 and we’re presenting the very best of Latin American cuisine to food enthusiasts from around Australia. We’ve got loads of events going on throughout the month, each of which … Continue reading

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Peru comes to Sydney with our new restaurant, MORENA!

We’re very excited to announce that the preparations for our first restaurant are underway! Situated in the heart of Sydney’s upbeat Surry Hills, MORENA will showcase the amazing variety of flavours, ingredients and dishes of Latin American haute cuisine, with a fine … Continue reading

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Electrolux Cooking School Dates for August 2011

We’re very excited to be taking part in the Electrolux Cooking School again this year. Alejandro will be hosting three classes at the famous Queen Victoria Markets.  The classes will be: Peru – The Spanish Influence on Friday 19th August, 5.00pm; Cook Healthy With … Continue reading

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Peruvian Master Chef Live!

This opportunity is ideal for those looking forward to becoming more familiar with the use of Quinoa and explore its potential in a wide range of applications. Chef Alejandro Saravia will be demonstrating the use of Quinoa in two occasions: … Continue reading

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Peruvian Ceviche

Many are not aware of the incredible diversity the various regions and climates create within Peruvian cuisine and the nutritional benefits the cuisines has to offer. The first main cuisine is known as the Criolla y Marinero, or coastal zone. … Continue reading

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Peruvian Aji Mayonnaise

This is the recipe for the Peruvian green “aji” sauce (a delicious chili mayonnaise) Ingredients 1 egg yolk* 1/2 teaspoon fine salt 1/2 teaspoon dry mustard 2 pinches sugar 2 teaspoons fresh squeezed lemon juice 1 tablespoon white wine vinegar … Continue reading

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