“…There were flavours and ingredients that I had tried for the first time and I was curious about them and how I would cook with them at home. Then when I was asked to attend a cooking class with Chef Alejandro Saravia I jumped at the chance…”

Not quite nigella – Food Blogger (May 15th, 2010) “A taste of Peru” – Cooking Classes

“Alejandro Saravia delivers his homeland’s food with a local twist…”

Sydney Morning Herald – Good Living (October 2010) writes Louise Schwartzkoff.

“As part of the SIFF, Peruvian chef Alejandro Saravia takes over the kitchen at Sheraton on the Park – Sydney to create an exclusive Peruvian degustation menu.”

A table for two – Food Blogger (October 23th, 2009). “A taste of Peru” – Degustation nights

“Take stunning water views, a passionate Peruvian chef and fresh produce and you have a recipe for culinary success.”

Mind Food online magazine (MArch 18th, 2009) “A taste of Peru” – Degustation nights writes Alicia Hamilton


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